Sardi's Pollo A La Brasa - Frederick

Stopped by this location for a pit stop during a 11 hour road trip and was definitely impressed. We saw that they offered Peruvian food, had good ratings, and that was enough for me to check them out. Will definitely visit this restaurant chain whenever I'm visiting or passing by Maryland again. My wife and I tried 2 different specials, I got the Ultimate 3 Meat Combo with Carne Asada, Beef Skewer, and a Lamb Chop, with a side of Arroz Chaufa and Fried Plantains. While my wife got the Churrasco De Pollo with Mixed Vegetables and a House Salad. It took some time to get our orders since they needed to cook some of the meat, but the food was delicious and filling when it came. The meats were seasoned well, however I did find the carne asada a bit tougher, and the lamb chop to be a bit small. I specifically enjoyed the arroz chaufa and the fried plantains. The dressing for the House salad comes with a good kick of spice for those with a spice tolerance. Also we did find the pico de gallo that comes with the Churrasco De Pillo to be such a small serving, hope they gave a little bit more since it went well with the combo. Food 4/5 The staff seem to be mostly of Hispanic / Latino decent, which is great! They we're mostly friendly and communicative of the wait times, even if it took longer than what they communicated. They also brought the food to our table which was a plus. Service: 4.5/5 The place is vibrant with Latin music playing in the background and the aromas hitting your senses. Also seeing the busy kitchen and grill in the background adds to the atmosphere. Dining area seems to be clean and well-maintained, as well as the restrooms. Atmosphere: 5/5

We go once a week! We should have our own booth!! Best tasting chicken, yucca is crispy perfection, savory Brussels sprouts, and beans and rice are on point as is their yummy chaufa rice. And much more to choose from. Turn around is so fast there that nothing ever sits too long. Food is always so fresh and juicy. Authentic and mouthwatering meals. Every time.

My first visit to Sardi’s was fantastic! The food was delicious, and I can't wait to return to try more dishes. I had the three meat sampler, which included chicken kabob, pork loin, and 1/4 chicken. The chaufa and beans were outstanding. The Brussels sprouts and corn were perfectly seasoned and cooked. My only wish is for a spicier hot sauce. Highly recommend!

It was really good. Too good, in fact. Tender chicken cooked over an open fire and served with fried yucca and a host of rosted vegetables. Yummy!

Sardi’s in Frederick is one of my go-to spots! The food is always fresh, flavorful, and filling. I always try to grab the lunch special if I can—it’s a great deal, and the portions are perfect. The charbroiled chicken is super juicy and has that smoky flavor that hits every time. I usually get it with the yellow rice and plantains, and it never disappoints. The staff is friendly, the place is clean, and the service is quick whether you’re dining in or grabbing takeout. If you haven’t tried it yet, definitely worth stopping by. You’ll be hooked!

It was so good I forgot to take photos before starting. Amazing chicken and Amazing sides. Husky portions with the sides too. 3 piece dark meal is a steal at 14.50. I had the fried rice and beans, and the roasted veggies. All were spot on! This spot is definitely going to be in the regular lunch rotation!

I visit this place every time I’m in Frederick. The food tastes amazing. I love their fried plantain. Nice staff. Reasonable prices.

Never again. Use to be a 1x a month regular since 2011(?)... today foe our early Easter holiday with family, we had rude ladys mocking us in spanish (I speak passable spanish) since we ordered mashed potatoes n gravy as 2 of the sides... I mean I ordered 112 of food for them to laugh at us, AND I saw them pack the gravy by my bag but didnt even put it in so got home and had to go buy some (on purpose??)??!! I feel they also purposely smooshed the chicken lids down so the juices leaked all over my car floor mats as they deeper thru the bags. I used to love the food. And I love experiencing and respecting other people's cultures through their food! But nowadays, you don't know anymore who can speak other languages and pick up on bad things said. Last time we went, 2yrs ago, my wife reminded me of rude staff and why we stopped going.